Breakfast · vegan

Easy Overnight Coconut Chia Pudding

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This is seriously one of the easiest breakfasts to put together and only requires 3 minutes of your time the night before. It’s a really great summer breakfast as it’s cold and refreshing on warm, humid summer mornings. I usually make this on a Sunday night so that my work day morning breakfasts are sorted for the beginning of the week.  It’s really healthy simple cooking 🙂

Makes 4 servings:

Ingredients:

2/3 Cup Chia Seeds

2 Cups Coconut Milk

½ Tsp. Vanilla Extract

4 Tbsp. Maple Syrup

4 Tbsp. Coconut Flakes

2 Cups of Berries to top (or any fresh fruit you’d like)

Directions:

Mix all ingredients except for the berries in a mason jar, stir, shake, and cover with a lid.  Place in fridge and allow to sit for 8 hours.  Enjoy the next morning topped with fresh berries or mangos 🙂 enjoy!

 

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