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Roasted Golden Beet Salad with Goat Cheese and a Citrus Vinaigrette

Loving this deliciously simple, yummy, refreshing, savory-sweet salad. Serves 4 Time: 45 minutes Salad Ingredients: 8 cups of Arugula 2 Large Golden Beets 1 tbsp Olive Oil 4 oz Goat Cheese ½ cup of chopped Walnuts (candied walnuts are also great for this salad) 1 Cup of Rasperries, Washed Dressing Ingredients: 1/4 cup White Wine… Continue reading Roasted Golden Beet Salad with Goat Cheese and a Citrus Vinaigrette

dinner · Lunch · vegan

Chickpea Shawarma Pita Sandwiches

Can I just relax all day with a beauty enhancing cucumber face mask, in my pajamas, eating this shawarma, watching some aesthetically beautiful subtitled foreign movie that makes me want to jump on a plane and skip town for a few days?  I want old buildings and little cafes, beautiful languages that I don’t understand,… Continue reading Chickpea Shawarma Pita Sandwiches

Breakfast · Lunch · vegan

Creamy Lemon Thyme Mushrooms on Sourdough Toast

I love my life, but sometimes I’m tempted to sell everything that I own and move to the Amalfi Coast: Work in a little café 30 hours a week. Live in a little studio above a little gelato shop and shop at charming little farmers markets after my charming café day job. I would take… Continue reading Creamy Lemon Thyme Mushrooms on Sourdough Toast