dinner · gluten-free · vegetarian

Gluten-Free Zucchini Yellow Tomato Summer Pasta Topped with Basil & Manchego

“May all beings in all worlds be happy and free” has got to be my favorite quote these days.  I love a good quote.  In a fluffy, hypothetical world I would wake up every morning, make myself a coffee, eat a zero-calorie chocolate croissant (a girl can dream), saunter over to my laptop and google-search… Continue reading Gluten-Free Zucchini Yellow Tomato Summer Pasta Topped with Basil & Manchego

dinner

Leek & Potato White Wine Stew

  Ingredients: 1 Pack of Extra Firm Tofu 3 tbsp olive oil 3 garlic cloves - minced 1 white onion - chopped 2 leeks - thoroughly washed and chopped 2 zucchinis - chopped 2 potatoes - chopped 1 cup of vegetable broth 1 cup of white wine salt and pepper to taste   Directions: In… Continue reading Leek & Potato White Wine Stew

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Quinoa Chili

Call me crazy, but there's something totally liberating about traveling somewhere new and unfamiliar by yourself.  So with a) that in mind, b) the celebration of landing a new job and c) the realization that I probably won't be able to take time off for a while, I bought a round trip ticket to Dallas… Continue reading Quinoa Chili