I make this simple, light and tangy salad dressing for lunch almost every single day and I love it!
P.S. This picture was taken in Huntington Beach California while on vacation with my man! See below for pictures from the trip 😉
Ingredients:
2 Tablespoons Balsamic Vinegar
2 Tablespoons Red Wine Vinegar
1/2 a Lemon
1/2 an Orange
1/2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Olive Oil
Directions: Mix all ingredients and pour onto salad.
Healthy Simple Cooking 