Breakfast · vegan

Berry Cocoa-Nutty Smoothie Bowl

It’s starting to heat up in phx, and I love the implications that come with hot weather: summer, sunshine, the beach, road trips, sundresses, mimosas, margaritas, flip flops, early morning hikes, and SMOOTHIE BOWLS to cool down 🙂  This smoothie bowl is soooo unbelievably tasty and it’s packed with nutrients.  I’ve been eating so much of it lately (for breakfast and then again! for lunch), that I may end up turning purple.

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Recipe:

1 Cup of Mixed Berries (Blueberries, Raspberries, Blackberries)

1/2 Cup Almond Milk

1/2 Cup yogurt (I used vegan coconut yogurt)

1/2  of a Banana

1 tablespoon nut butter (or peanut powder if you want to cut out a few calories 😉 )

1/2 teaspoon of coconut oil

1 teaspoon of chia seeds

1 teaspoon of flax meal

Blend until it’s gorgeously smooth and top with whatever you’d like!  I topped mine with a few frozen blueberries, cocoa nibs, hemp seeds, and shredded coconut.  Gives it a little crunch and it’s just to die for 🙂 Enjoy!

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